Appetizers
| EGGPLANT STEAKS-Breaded & pan fried layered with homemade fresh mozzarella then topped with a balsamic reduction with hot cherry peppers, grape tomatoes & white northern beans. | $13.95 |
| PISTACHIO ENCRUSTED BAKED BRIE-Drizzled with local honey & served with jumbo prawns and a lemon aioli. | $15.95 |
| HOMEMADE SWEET SAUSAGE-Pan sautéed with Italian long hots, broccoli rabe , potato chips, garlic & olive oil. | $14.95 |
| PETITE FILET MIGNON MEATBALLS- Italian long hots , crispy potatoes, olive oil & garlic broth. | $14.95 |
| GRANDMA’S MEATBALLS- Slow simmered in a fresh tomato & basil sauce& served with a dollop of homemade ricotta. | $10.95 |
| ANGRY MUSSELS & CLAMS- Fresh prince Edward island mussels & little neck clams simmered in a natural spicy broth with white wine garlic & basil. | $14.95 |
| HOTSI TOTSI SHRIMP- Breaded & pan fried & served in Anthony’s signature spicy sauce. | $14.95 |
| CALAMARI- Your choice: traditional hot or sweet | $13.95 |
Salads
| CASA DENTE- Iceburg lettuce, tomatoes, red onions, green olives, oregano, red wine vinegar & olive oil. | $9.95 |
| BABY FIELD GREENS- Crumbled blue cheese, chopped apples & walnuts served with a honey balsamic dressing. | $11.95 |
| PUCCIARELLO’S CHOPPED ITALIAN SALAD-Chopped lettuce, tomatoes, fresh mozzarella, pepperoni, pepperoncini , red onions & olives with a house made Italian dressing. (serves two) | $15.95 |
| CAESAR- Hearts of romaine homemade Caesar dressing & garlic croutons. | $10.95 |
Pasta’s
| ORECHIETTE- Homemade pasta, caramelized cauliflower, sweet sausage, white beans, garlic & olive oil topped with toasted bread crumbs. | $21.95 |
| HOMEMADE PAPPARDELLE- 24-hour slow braised short ribs in a heavy tomato sauce with a dollop of fresh ricotta. | $23.95 |
| CAVATELLI & POT CHEESE- Ricotta , fresh mozzarella & pecorino romano cheese baked & finished with tomato & fresh basil. | $19.95 |
| SPAGHETTI & CLAMS WITH A TWIST- Chopped long hots, baby clams out of their shells & topped with shaved crispy garlic & bread crumbs. | $22.95 |
| FUSILLI- With sautéed shrimp, broccoli rabe, olive oil & garlic. | $22.95 |
| COUNTRY STYLE CAVATELLI- Broccoli rabe, hot crumbled sausage cannellini beans, garlic and olive. | $23.95 |
| LINGUINE- With white or red clam sauce. | $22.95 |
| MADD SPAGHETTI- Long hots, shrimp, basil, garlic & olive oil. Topped with toasted bread crumbs. | $26.95 |
Entrees
CHICKEN– (ON THE BONE OR BONELESS)
| MADD CHICKEN– Baked until crisp with a secret blend of Italian seasoning then splashed with lemon. | $24.95 |
| CHICKEN SCARPIELLO- Onions, sweet vinegar peppers, sausage & potatoes in a brown demi glaze and a splash of red wine vinegar. | $25.95 |
| CHICKEN SAVOY- Baked with garlic, pecorino romano cheese & a secret blend of Italian seasoning and finished with red wine vinegar. | $24.95 |
| CHICKEN MILANESE- Breaded chicken cutlet pan fried & topped with baby arugula, tomatoes and red onion, fresh mozzarella, balsamic vinagrette. | $23.95 |
| VEAL MEDALLIONS- Pan roasted and topped with prosciutto di parma, spinach, melted mozzarella & shallots in a sherry wine sauce. | $25.95 |
| VEAL MILANESE- Scallopini of veal breaded and pan fried and topped with baby arugula, tomatoes and red onion, fresh mozzarella, balsamic vinagrette. | $25.95 |
| BERKSHIRE PORK CHOP- Slightly pounded brushed with seasoned olive oil grilled then topped with long hot fryers, potatoes & garlic au jus. | $32.95 |
| CLASSIC CHICKEN- (Marsala , Francese & Parmigiana) | $23.95 |
| CLASSIC VEAL-(Marsala, Francese & Parmigiana) | $25.95 |
| CLASSIC SHRIMP- (Scampi, Francese, Parmigiana & Marsala) | $25.95 |
| SIDES- All sides Sauteed Broccoli Rabe: Hot Fryer Peppers & Potatoes & Brussels Sprouts- Rendered bacon, shallots, garlic & toasted bread crumbs. | $9.95 |
* Some substitutions subject to charge
CASH DISCOUNT NOTICE (A service fee of 3.99% is applied to all non-cash purchases)
* If there’s something you don’t see ask your server and CheftAnthony will be happy to prepare it.
Pucciarello’s Italian Kitchen
34 Ridgedale Ave,
East Hanover, NJ 07936
Phone
973-530-4100973-530-4100