In 2017, Chef Anthony Pucciarello & Donna, with over 50 years of combined experience, took their vision and their dream, and created Pucciarello’s Italian Kitchen. Pucciarello’s is built on integrity, comfort, family values, customer service, and most of all on ‘respect for the ingredient’. The second you enter Pucciarello’s you will feel the warmth, passion, and love that was put into the restaurant.
The menu and kitchen is carefully prepared by Anthony Pucciarello, a chef with over 30 years’ experience, who has become very well-respected and eminent over the years. Anthony uses only the freshest ingredients to make his signature homemade pasta dishes. You will delighted with his ‘fresh fish specials’, which are based on local availability & freshness. The specials change every Friday with at least 20 to 25 different options. Preparing these specials for guests is where Anthony truly expresses himself. Everything on the menu (including specials) are all based on Anthony’s visions & creations and are made with only one thing in mind- YOU!
‘The front of the house’, the décor, the feeling of warmth and comfort at our restaurant has all been envisioned and executed by Donna. A thorough professional with 25 years of experience in customer service and a passion for perfection, Donna maintains and runs the front of the house with a personalized care which shows the minute you walk through the door at Pucciarello’s.
Whether you’re a regular or it’s your first time, come in and peruse our menu, look around and experience the amazing food and service, and our promise to you is that you you’ll become a customer and friend for life.
Thank You Your Hosts,
Anthony Pucciarello & Donna Fallon